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ELISA Kit for Fatty Acid Binding Protein 5 (FABP5)
CC-SEB985Ra
New product
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Data sheet
| Size | 48T, <i>96T</i>, 96T×5, 96T×10, 96T×100 |
| Storage Conditions | -20°C |
| Shipping Conditions | Entre 4°C y 8°C |
| Applications | Enzyme-linked immunosorbent assay for Antigen Detection. |
| Detection Range | 0.156-10ng/mL |
| Sensitivity | The minimum detectable dose of this kit is typically less than 0.069ng/mL |
| Research Area | Metabolic pathway |
| Organism species | Rattus norvegicus (Rat) |
| Alternative Names | E-FABP |
| Item Name | Fatty Acid Binding Protein 5 |
| Assay Length | 3h |
| Method | Double-antibody Sandwich |
| Sample Type | serum, plasma, tissue homogenates, cell lysates, breast milk, cell culture supernates and other biological fluids |
| Formato | 48T, <i>96T</i>, 96T×5, 96T×10, 96T×100 |
| Test Principle | The test principle applied in this kit is Sandwich enzyme immunoassay. The microtiter plate provided in this kit has been pre-coated with an antibody specific to Fatty Acid Binding Protein 5 (FABP5). Standards or samples are then added to the appropriate |
| Assay procedure summary | 1. Prepare all reagents, samples and standards |
| UniProt ID | P55053 |
More info
This assay has high sensitivity and excellent specificity for detection of Fatty Acid Binding Protein 5 (FABP5).
No significant cross-reactivity or interference between Fatty Acid Binding Protein 5 (FABP5) and analogues was observed.
Intra-assay Precision (Precision within an assay): 3 samples with low, middle and high level Fatty Acid Binding Protein 5 (FABP5) were tested 20 times on one plate, respectively.
Inter-assay Precision (Precision between assays): 3 samples with low, middle and high level Fatty Acid Binding Protein 5 (FABP5) were tested on 3 different plates, 8 replicates in each plate.
CV(%) = SD/meanX100
Intra-Assay: CV<10%
Inter-Assay: CV<12%
The stability of kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition.
To minimize extra influence on the performance, operation procedures and lab conditions, especially room temperature, air humidity, incubator temperature should be strictly controlled. It is also strongly suggested that the whole assay is performed by the same operator from the beginning to the end.