TRPV1 antibody Ver mas grande

TRPV1 antibody

FT-FNab10732

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Hoja técnica

Size 100µg
Storage Conditions PBS with 0.02% sodium azide and 50% glycerol pH 7.3, -20℃ for 12 months(Avoid repeated freeze / thaw cycles.)
Applications ELISA, WB, IHC
Target TRPV1
Form liquid
Recomended Dilution WB: 1:200-1:2000
Type Clonality polyclonal
Immunogen centromere protein H
Minimum Purity ≥95% as determined by SDS-PAGE
Synonyms Transient receptor potential cation channel subfamily V member 1 (TrpV1)|Capsaicin receptor|Osm-9-like TRP channel 1 (OTRPC1)|Vanilloid receptor 1|TRPV1|VR1
Host Rabbit
UniProt ID Q8NER1
Purification Immunogen affinity purified
Iso type IgG
Reactivity Human, Mouse, Rat
Observed MW 110 kDa
Background Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system. The protein encoded by this gene is a r

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TRPV1 antibody