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Alliinase Rabbit pAb
ELK-EA025-100 μL
Producto nuevo
Comprando este producto generará 2 Biopuntos. Su cesta contiene un total 2 Biopuntos puede ser convertido en un Biobonos Descuento 8.00EUR.
Hoja técnica
| Size | 100 μL |
| Storage Conditions | PBS with 0.02% sodium azide and 50% glycerol pH 7.4. Store at -20°C. Avoid repeated freeze-thaw cycles. |
| Species Reactivity Cross | Allium sativum L |
| Applications | WB |
| Concentration | 1mg/mL |
| Recomended Dilution | WB 1:3,000 |
| Type Clonality | Polyclonal |
| Immunogen | Purified Protein |
| Iso type | IgG |
| Tissue Source | Rabbit |
| Observed Band | 50kDa |
| Background | Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinases are part of the plant's defense against herbivores. Alliinase is normally s |
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Alliinase Rabbit pAb